MATTSHEILA Recipe Reviews (Pg. 1) - Allrecipes.com (1468866)

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Seafood Chowder

Reviewed: Jan. 7, 2014
Quick dinner and a perfect base for a great chowder, you can adjust to your taste. I made it as specified except for the carrots and shrimp (husband forgot them at the store). We loved it. Now to adjust for our taste to make it even better I will add smoked salmon. Just to add a little more flavor. But no complaints. I had this dinner done in 45 minutes with lots of relaxing time. That is my kind of dinner!
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Delish Sloppy Joes

Reviewed: Jun. 26, 2013
I like it as a base. I heated all ingredients and before serving I sampled it. It was a bit bland. I added some Sriracha chili sauce and a little mustard. Perfect!!
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Chef John's Beef Goulash

Reviewed: Feb. 21, 2013
I made as stated and watch the video before hand. I thought it was ok, my husband and daughter thought it was "good". There were a lot of spices that I had never used before, caraway, Hungarian paprika and marjoram. To be fair I don't think I am a fan of caraway. It was a little spicy, I thought it tasted better with the sour cream, I had it both ways. If I made this again, I might just change up a few spices for my taste, I liked how tender the meat was with this cooking technique and would have never thought to heat the spices.
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 16, 2013
SUPER EASY crock pot recipe, taste great! I think I may lower the amount of cream cheese by 1/4 next time. I double the recipe and I made noodles and rice for 7 of us, preference was the rice. I will make again, would be a little fun to play with adding caramelized onions. And using low fat cream cheese and low sodium chicken soup. It was a little salty, but when added to the noodles/rice it balanced out ok. Will make again!
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Spinach Pesto Chicken Breasts

Reviewed: Aug. 22, 2012
Very good! Love the simplicity of the dish! I did add extra garlic, just because we love it...I will be making again.
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Amish White Bread

Reviewed: Mar. 11, 2011
OMG...this is the best bread! I made it exactly as written. Since I haven't made bread in years I would consider myself a novice. A couple of pointers at least for myself is that I had the water heated to 110F but once I poured it in the "cold" bowl it dropped 20 degrees so I put the sugar and water in the microwave and heated to 115 after adding the water/sugar back to the bowl it was perfect. Other point, my house is cool after waiting for the dough to rise on the kitchen counter for 45 minutes it did not rise at all. I put it in front of my heater and it rose perfectly in about 30 minutes. I am sure there are other ways..perhaps a warm oven that would work great. I do not think this bread it too sweet with the recommended sugar.
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Gravy Baked Pork Chops

Reviewed: Feb. 23, 2011
This a great staple dinner, but I did take another posters advice. Cook it slow it makes it just fall apart, no tough dry pork chops.
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3 users found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Jan. 16, 2011
I have made this several times without rating, but every time I make it, it is perfect as written.
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The Best Bean and Ham Soup

Reviewed: Jan. 16, 2011
We thought it was a really delicious soup, we didn't think it tasted like chili as others have posted. I made it almost exactly as written, the ingredients I matched except for the amount of chicken broth, but that is because I had to put it in a crock pot because I was not going to be home (can't leave a stove burning when your not home). So, it did not evaporate as it would have in a pot on the stove. I personally would add some a little bit of cumin just to add to the flavors and make it more of a chili flavor, just my preference. I will make again, with a little bit of adjustment to my taste.
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Outrageous Chocolate Chip Cookies

Reviewed: Nov. 22, 2010
delicious!!!!! had to bake about 20 minutes but that was the only change
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Szechwan Shrimp

Reviewed: Oct. 9, 2010
Would have rated 4 1/2 stars if available. It was very good, super simple. I had frozen shrimp so I quickly cooked it in a little oil in the frying pan. Took the shrimp out of the pan and cooked the sauce so I didn't overcook my shrimp, the cooking of the sauce only took a couple of minutes. The only thing I would change is perhaps using low sodium soy. It was a little too salty, but I served it over white rice and it absorbed most of the saltiness. But as a salt lover, just a tad too much.
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Crab Quiche I

Reviewed: Aug. 30, 2010
I made the recipe almost exactly as written, added the extra egg because I had fresh crab and added it all (approx. 2 1/2 cups) and splashed Old Bay seasoning and salt and pepper. It turned out divine!! I would have paid big $$ for it! Will definitely make again when crab is in season!
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Gourmet Chicken Sandwich

Reviewed: Jun. 16, 2010
Delicious, I did make it my own by adding avocado, tomato, & lettuce oh and bacon. But I'm sure it would be good with out the extras but it is excellent with them.
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Spinach Basil Pasta Salad

Reviewed: May 29, 2010
I made this salad exactly as directed. It is a great combination of ingredients. But it was definitely lacking flavor as made, everyone loved it after adding some dressing for flavor. I will make again. The dressing we used is made by a local chef, but I imagine a little Italian dressing would taste good too.
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Sesame Pasta Chicken Salad

Reviewed: Sep. 28, 2009
We really liked this a lot, I only gave it 4 stars because by itself it is rather plain (except for the dressing). I took others advice and added snap peas, water chestnuts and slivered carrots. It was delicious. The only change I made to the dressing was I only used 1/2 of the oil called for. Don't leave out the cilantro if you like it... it adds a bit of a complex surprising flavor.
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Fish Tacos

Reviewed: Jun. 25, 2009
I have made these several times...love it. The sauce is the best, I don't like too hot so I don't add Jalapenos. And I have made with sour cream, yogurt...what ever I have on hand and it is ALWAYS delicious. Also when in a hurry I use frozen fish filets of course not as terrific but a great substitute when in a hurry.
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Broiled Tilapia Parmesan

Reviewed: Jan. 30, 2009
Delicious quick fish, I made a few changes. I didn't read the directions properly so I seasoned the fish with the stated seasonings plus I added dill. Glad I did. With the mayo/cheese mixture I left the butter out. I didn't think it would add anything except grease. I will make again.
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Prawns of Passion

Reviewed: Nov. 19, 2008
I had to half the recipe because I didn't have a big enough can tomatoes, but it worked well with 2 people. We had left overs. It was VERY yummy, I think next time I will use less butter it did seem a bit oily. I did a bit of basil to the tomato mixture just because it seemed odd not to have any spice. I did taste it before adding the basil and it tasted great too. I served it over linguine pasta. Because I halved the recipe it was a really quick dinner, the tomato mix didn't take any more than 15 minutes on medium to reduce into a sauce. The only reason I didn't give it a 5 star is because of the butter content. I will update when I try it again...perhaps it makes a huge difference in flavor?
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Salmon Rosemary Burgers

Reviewed: Nov. 10, 2008
Very good! We used sockeye salmon and tried to prepared as directed although I was missing a few ingredients I didn't have Dijon mustard so I just added a little bit of regular mustard. Also I only had dried rosemary...will make with fresh next time love the flavor. Instead of bread crumbs I used Ritz crackers crushed. We cooked them on the George Foreman grill worked perfect. I chopped about two thirds of the salmon and put the rest in the food processor and it made kind of a paste out of the salmon, I think that is why it held together so well.
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 8, 2008
Delicious!!! My son who is very picky...even though he is 22...said it was the best soup he has ever had! I used a pre-cooked chicken from the grocery so it was pretty simple. I will make again.
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