I made as stated and watch the video before hand. I thought it was ok, my husband and daughter thought it was "good". There were a lot of spices that I had never used before, caraway, Hungarian paprika and marjoram. To be fair I don't think I am a fan of caraway. It was a little spicy, I thought it tasted better with the sour cream, I had it both ways. If I made this again, I might just change up a few spices for my taste, I liked how tender the meat was with this cooking technique and would have never thought to heat the spices.
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I made as stated and watch the video before hand. I thought it was ok, my husband and daughter...