MATTSHEILA Profile - (1468866)

cook's profile


Home Town:
Living In: Clinton, Washington, USA
Member Since: Dec. 2003
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Music, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 36 reviews
Seafood Chowder
Quick dinner and a perfect base for a great chowder, you can adjust to your taste. I made it as specified except for the carrots and shrimp (husband forgot them at the store). We loved it. Now to adjust for our taste to make it even better I will add smoked salmon. Just to add a little more flavor. But no complaints. I had this dinner done in 45 minutes with lots of relaxing time. That is my kind of dinner!

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Delish Sloppy Joes
I like it as a base. I heated all ingredients and before serving I sampled it. It was a bit bland. I added some Sriracha chili sauce and a little mustard. Perfect!!

0 users found this review helpful
Reviewed On: Jun. 26, 2013
Chef John's Beef Goulash
I made as stated and watch the video before hand. I thought it was ok, my husband and daughter thought it was "good". There were a lot of spices that I had never used before, caraway, Hungarian paprika and marjoram. To be fair I don't think I am a fan of caraway. It was a little spicy, I thought it tasted better with the sour cream, I had it both ways. If I made this again, I might just change up a few spices for my taste, I liked how tender the meat was with this cooking technique and would have never thought to heat the spices.

3 users found this review helpful
Reviewed On: Feb. 21, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States