Jen Wiehl Profile - (14688340)

cook's profile

Jen Wiehl

Jen Wiehl
Home Town: Omaha, Nebraska, USA
Living In: Fair Oaks, California, USA
Member Since: Jun. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
George and Me
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Super Squash
I must absolutely give this 5 stars. Before we put it in the oven, we tasted it and thought, "Yeah, this is okay." After the oven? Oh, my goodness! We can't stop eating it! I used a combo of yellow and green squash and the ONLY other things I did differently was to use a seasoned stuffing mix (store brand Stove Top - chicken flavor) and I only added one onion (but it was a BIG onion). Served this tonight with a roasted chicken, but I think the casserole was the star!

0 users found this review helpful
Reviewed On: Jun. 7, 2014
Best Butternut Squash Soup Ever
Gotta give it five stars. This is my "go to" recipe for Butternut Squash Soup. I do add a bit more cumin because I just love the flavor. Fresh thyme is a must. Cream is unnecessary, but I usually add a drizzle at the end because it just tastes soooo good. The first half a dozen times I made this, I followed what others said to do and I roasted the squash. The last time I made it, I was pressed for time, so I just followed the recipe exactly - and that's what made me need to take an hour out of your day to roast the squash. I really couldn't figure out the difference.

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Thai Noodle Salad
Excellent and easy. Just a bit time consuming with regards to prep, but thankfully my food processor did most of the work. It makes a TON - which is awesome because I'll have lunches for work for the next few days. The package of Udon noodles I had was 10 ounces, but I used them all and still had a nice proportion with the sauce. The instructions said to boil for 13 minutes (rather than 5), so I'd recommend checking the instructions on your package rather than relying on the ones in the recipe. Also, my only additions were chopped cilantro and cooked shrimp. I also only added about half the mint it called for as I was worried it would be too powerful. Hubby said, "This is restaurant quality." That's one of the best compliments I can give this meal. Would like to try with grilled chicken next time.

4 users found this review helpful
Reviewed On: Jul. 15, 2012

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States