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Amazing Whole Wheat Pizza Crust

Reviewed: Jun. 27, 2012
I loved this healthy pizza crust, it turned out very thin and crunchy. I halved the recipe since I wanted to have 1 medium pizza. I also added 1/4 cup of wheat bran to the dough and took out 1/4 cup of all purpose flour. So my flour proportions were: Whole Wheat - 1 cup, All purpose - 1/2 cup, Wheat bran- 1/4 cup. The dough was so soft to work with, that I just pressed it with my fingers until it was as big as my pizza stone. Turned out amazing!
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