Magnebi Profile - (14688285)

cook's profile


Home Town: Apex, North Carolina, USA
Living In: Shelocta, Pennsylvania, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'll try anything once. Often times, my recipes get passed up because my family doesn't like to try new things.. but lately they've been giving me a chance seeing as I've gotten 13/15 recipes perfect! My most recent is going in the "family recipe book" which we plan on passing down. =) I'm glad it was a hit! I love to experiment, so not all my recipes are something everyone would wanna try.. only the dare-devils! I make my own sushi as well, which is quite a hit in my family. I'm "famous" in my family for my Thanksgiving deviled eggs. My dad ONLY lets me make his tuna salad, cuz he says I make it the best ;) Both of which, I say it's because I LOVE mayonnaise, so that's why it's sooo good ;)
My favorite things to cook
Sushi, Ramen, Pierogi lasagna, Alfredo, Deviled eggs, Meatloaf -I like to get my hands messy ;)
My favorite family cooking traditions
Every year, I make deviled eggs for Thanksgiving, and they're the main thing everyone talks about ;)
My cooking triumphs
Making the BEST non-seafood sushi for my family. It was spicy, and savory, and warm. VERY good
My cooking tragedies
Made an entire omelet with a lot of ingredients, took the first bite and it was TOO SALTY. Tried to eat around the super salty spots but couldn't.. Was sick for 3 days.
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