Awesome! I don't mean to sound snobby but if you know how to cook, this comes out wonderful. It all started with left over "Easy Slow Cooker French Dip" from Super Bowl Sunday (got this recipe here too!). We used 3 medium white potatoes, 3/4 of a medium onion chopped, 3 cloves garlic chopped, 1 jalapeno pepper sliced & diced, teaspoon crushed herbes de provence, black pepper and white pepper to taste, 3/4 pound chopped left over slow cooker french dip rump roast and 3/4 of a 10oz can of beef consume. I sauteed the garlic and onion first in a tablespoon of butter until they started to sweat then added all the dry ingredients. I started with half the can of Beef Consume, covered and stirred every 10 minutes. About a half hour into it I added a little more broth and covered for another ten minutes. Removed the cover and browned it off. Not watery at all. Home R
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Awesome! I don't mean to sound snobby but if you know how to cook, this comes out wonderful. ...