So delish! I've made these several times now and agree with the other reviews, modifications must be made or it is a sloppy mess. Easy fix: be sure to drain the chicken well, scratch the water off the list (not even sure why it's there), and when filling the tortillas, use a slotted spoon to drain the chicken from the mixture; reserve sauce. Next, take the reserve sauce and mix it with the taco sauce to pour over top. YUM! Note: it's very mild, so if you like it spicy don't be afraid to spice it up with extra chillies, jalapenos or hot sauce. This dish also freezes well for future lunches.
Was this review helpful?
4 users found this review helpful
So delish! I've made these several times now and agree with the other reviews, modifications...