egirl Profile - (1468790)

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Recipe Reviews 10 reviews
Pork Loin Stuffed with Spinach
Very tasty, with the recommendations made by other reviewers. I used boneless pork loin, which I tenderized with a mallet. In the stuffing, I added sliced mushrooms and used three cloves of garlic. I also added shredded mozzarella cheese when assembling. Tasted great! Cooked to internal temp of 160, which took less than an hour... was still moist.

0 users found this review helpful
Reviewed On: Dec. 11, 2007
Baked Salmon Fillets Dijon
Great recipe, TRULY quick and easy! I think that the mustard and breadcrumbs act as some kind of barrier that keeps the salmon nice and moist. Followed the recipe exactly, however didn't need to measure much. I seasoned the fish first, then spread on just enough mustard to cover. Didn't need the full 1/4 cup of bread crumbs or butter - again, just enough to cover. cooded for exactly 15 minutes and fish came out perfect! The topping didn't get crispy at all, but added a great flavor. Will make this again and again!!!

1 user found this review helpful
Reviewed On: Jul. 24, 2005
Broiled Scallops
Good for a quick and simple recipe. I would think that this one would be better with sea scallops and that the little ones are best for tossing in a pasta - haven't tried it though. You also really don't need the extra butter to dip it in - there's plenty of butter already

1 user found this review helpful
Reviewed On: Apr. 14, 2005

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