KATULLY Recipe Reviews (Pg. 1) - Allrecipes.com (1468669)

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Sour Cream Biscuits

Reviewed: Jun. 20, 2009
AMAZING! Softest biscuits ever. I, like the others needed more flour for the kneeding. I also flipped the biscuits after 10 minutes, so they got equally brown on each side. I only baked for 15 minutes - perfection.
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8 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jul. 4, 2009
Really good!! I wanted a little heat, so I did half mustard and half cayenne pepper - so yummy!
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1 user found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jul. 4, 2009
Can I give this 10 stars?? That's how good it is! I make these weekly for sandwiches, burgers, sloppy joes, etc. The perfect roll!
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1 user found this review helpful

Oatmeal Toffee Cookies

Reviewed: Jul. 4, 2009
SOOOO GOOD!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 10, 2009
Amazing! I think it is important to following the submitter's review and only bake about 16 minutes. I baked mine about 17 and it was delicous but I would have preferred it to be less done. I am concerned about the eggs in the dough, so I might try to find an eggless dough for the middles from now on, but genius idea on these cupcakes!
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10 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jul. 13, 2009
Awesome! All I did was add a little dill to the mix in addition to on top. Everyone at my party raved about these!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jul. 13, 2009
Amazing! I couldn't find a 2oz. can of diced jalapenos, so I got sliced ones and used what I thought was 2ozs. worth. I made sure no seeds got it. This made the dip almost mild. I will make sure at least a few seeds get in next time to give it a kick! Definite party keeper!
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1 user found this review helpful

Shrimp Tetrazzini

Reviewed: Jul. 4, 2009
I loved this! Perfect tetrazzini sauce. My husband didn't love it - said it was bland. I think he doesn't realize that tetrazzini isn't supposed to be spicy/bold. Will make again and again, I'll also try to sub with chicken.
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2 users found this review helpful

Chocolate Zucchini Muffins

Reviewed: Aug. 3, 2009
Excellent! I'm always confused for shredded zucchini...2 cups packed or not packed. I used 2 cups packed of shredded zucchini - texture was perfect. Wouldn't change a thing to the recipe!
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4 users found this review helpful

Italian Wedding Soup I

Reviewed: Oct. 19, 2009
I mixed the chicken and beef broth as suggested. I also browned the meatballs in a skillet before adding to the soup. Used spinach. Delcious!
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1 user found this review helpful

Baked Potato Soup III

Reviewed: Dec. 5, 2009
I used REAL precooked bacon bits. Delicious!
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1 user found this review helpful

Chocolate Sandwich Cookies II

Reviewed: May 5, 2010
FABULOUS!! I used 2 boxes of dark chocolate cake mix. I have used this frosting recipe, but I've also added mint extract and green food coloring for a mint cookie - supurb. My next try, I will use the creamy peanut butter frosting from this site - it will be great.
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1 user found this review helpful

Sweet and Sour Dressing

Reviewed: Dec. 26, 2010
I omitted the onions and celery seed and it was still really awesome. I served over mixed greens with dried cranberries, candied walnuts, red onion and parmesan cheese. It was a huge hit at our Christmas dinner!
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3 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 7, 2011
Amazing stuff! Great for a chicken dip alternative to the often made buffalo chicken dip. Will make again, I followed the recipe exactly except used canned chicken instead of fresh.
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4 users found this review helpful

Dad's Hamburger Gravy

Reviewed: Jun. 18, 2011
My dad was a Marine and this was a staple in their diet. He made it every Tuesday night for dinner. We serve over french fries.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 17, 2009
Made using Pillsbury recipe creations on top and bottom. Baked at 400 for about 22 minutes. 1.5 times sauce recipe. Loved it!
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2 users found this review helpful

Baked Apricot Chicken

Reviewed: Jan. 8, 2012
Greatest ever! Easiest sauce! I grew up eating this, we used Wish Bone Russian salad dressing. They still sell it!
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2 users found this review helpful

Sugar Glazed Walnuts

Reviewed: Jan. 8, 2012
Throw is a dash of cinnamon for a warm holiday flavor. I throw these over mixed greens with dried cranberries, red onion and a sweet and sour dressing.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 15, 2009
I found that cutting the butter into the brown sugar/cinnamon mixture creates for less running of the filling. My icing was very thick, I had to pop the rolls back in the oven with the icing on to get the icing to melt.
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 3, 2009
Amazing! I used a Breadman machine. 2 lb. Dough only setting. I had to add a little extra water (maybe 1/3 C extra), and push down the dough during the first knead cycle. Turned out wonderful.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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