KATULLY Recipe Reviews (Pg. 1) - Allrecipes.com (1468669)

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jan. 31, 2009
Always a classic for a party! I am not fond of blue cheese dressing so I sub with ranch. The Buffalo Wing sauce seems to be a little milder so I use that.
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56 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 10, 2009
Amazing! I think it is important to following the submitter's review and only bake about 16 minutes. I baked mine about 17 and it was delicous but I would have preferred it to be less done. I am concerned about the eggs in the dough, so I might try to find an eggless dough for the middles from now on, but genius idea on these cupcakes!
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10 users found this review helpful

PHILLY Baked Crab Rangoon

Reviewed: Nov. 22, 2008
These were good, but I will use less Miricle Whip next time. That flavor was a little too much for me. This also has much more crab than a typical Chinese restaurant crab rangoon. So if you want more of that style, I would half the crab.
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10 users found this review helpful

Sour Cream Biscuits

Reviewed: Jun. 20, 2009
AMAZING! Softest biscuits ever. I, like the others needed more flour for the kneeding. I also flipped the biscuits after 10 minutes, so they got equally brown on each side. I only baked for 15 minutes - perfection.
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8 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 7, 2011
Amazing stuff! Great for a chicken dip alternative to the often made buffalo chicken dip. Will make again, I followed the recipe exactly except used canned chicken instead of fresh.
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4 users found this review helpful

Chocolate Zucchini Muffins

Reviewed: Aug. 3, 2009
Excellent! I'm always confused for shredded zucchini...2 cups packed or not packed. I used 2 cups packed of shredded zucchini - texture was perfect. Wouldn't change a thing to the recipe!
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4 users found this review helpful

Special Hamburger Sauce

Reviewed: Jan. 8, 2012
Yep, just like the real deal!
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3 users found this review helpful

Dad's Hamburger Gravy

Reviewed: Jun. 18, 2011
My dad was a Marine and this was a staple in their diet. He made it every Tuesday night for dinner. We serve over french fries.
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3 users found this review helpful

Baked Walnuts

Reviewed: Dec. 26, 2010
I did the microwave for about 5 minutes, then popped in the oven for about 10 to get them truly roasted. Amazing served on a salad with dried cranberries.
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3 users found this review helpful

Sweet and Sour Dressing

Reviewed: Dec. 26, 2010
I omitted the onions and celery seed and it was still really awesome. I served over mixed greens with dried cranberries, candied walnuts, red onion and parmesan cheese. It was a huge hit at our Christmas dinner!
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3 users found this review helpful

Tacos in Pasta Shells

Reviewed: May 29, 2009
I didn't really love this, and I love most things taco. For me pasta with taco just doesn't mesh. I'd love to experiment with this to get a rice based dish.
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3 users found this review helpful

Sharon's Awesome Chicago Chili

Reviewed: Nov. 9, 2008
This had great flavor! I like my chili REALLY thick, almost like a casserole. I just added about 3/4 C brown instant rice. It soaked up the liquid. For your typical soup like chili, I wouldn't change a thing.
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3 users found this review helpful

Baked Apricot Chicken

Reviewed: Jan. 8, 2012
Greatest ever! Easiest sauce! I grew up eating this, we used Wish Bone Russian salad dressing. They still sell it!
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2 users found this review helpful

Easy Granola Bars

Reviewed: Sep. 7, 2009
While I like the easy prep and so few ingrediants, I didn't like the taste for the same reason I don't like 7 layer magic bars - all you can taste is the condensed milk. Gave me a tummy ache!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 17, 2009
Made using Pillsbury recipe creations on top and bottom. Baked at 400 for about 22 minutes. 1.5 times sauce recipe. Loved it!
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jul. 13, 2009
Awesome! All I did was add a little dill to the mix in addition to on top. Everyone at my party raved about these!
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2 users found this review helpful

Secret Burger Sauce

Reviewed: Jul. 4, 2009
I will use a little less black pepper next time, but really really good!
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2 users found this review helpful

Shrimp Tetrazzini

Reviewed: Jul. 4, 2009
I loved this! Perfect tetrazzini sauce. My husband didn't love it - said it was bland. I think he doesn't realize that tetrazzini isn't supposed to be spicy/bold. Will make again and again, I'll also try to sub with chicken.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 15, 2009
I found that cutting the butter into the brown sugar/cinnamon mixture creates for less running of the filling. My icing was very thick, I had to pop the rolls back in the oven with the icing on to get the icing to melt.
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2 users found this review helpful

Philly Cheesesteak Skillet Meal

Reviewed: Dec. 27, 2008
First, I didn't measure my macaroni - I used 1 pound, which I believe is very close to 2 cups. As is, it wasn't cheese enough for me, so I added a cup of mozz./prov. blend shredded. That really helped out. It is still a little bland for me, so next time I will add beef bouillin, to help the beef flavor stand out. Good start, but needed some modifications for my taste.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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