KATULLY Recipe Reviews (Pg. 1) - Allrecipes.com (1468669)

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Green Beans with Bread Crumbs

Reviewed: Oct. 26, 2007
Fabulous! Wouldn't change a thing. I made this even easier by using microwave steamed beans.
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0 users found this review helpful

Pizza Carbonara

Reviewed: Oct. 26, 2008
I made as is and it was perfect! But I might try adding a little grilled chicken as well next time to make it meatier.
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Sharon's Awesome Chicago Chili

Reviewed: Nov. 9, 2008
This had great flavor! I like my chili REALLY thick, almost like a casserole. I just added about 3/4 C brown instant rice. It soaked up the liquid. For your typical soup like chili, I wouldn't change a thing.
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3 users found this review helpful

Philly Cheese Steak Pizza

Reviewed: Nov. 9, 2008
My husband loved this - and he's picky! I just added a little ranch salad dressing on the crust before the second round in the oven - it was perfect!
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2 users found this review helpful

PHILLY Baked Crab Rangoon

Reviewed: Nov. 22, 2008
These were good, but I will use less Miricle Whip next time. That flavor was a little too much for me. This also has much more crab than a typical Chinese restaurant crab rangoon. So if you want more of that style, I would half the crab.
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10 users found this review helpful

Philly Cheesesteak Skillet Meal

Reviewed: Dec. 27, 2008
First, I didn't measure my macaroni - I used 1 pound, which I believe is very close to 2 cups. As is, it wasn't cheese enough for me, so I added a cup of mozz./prov. blend shredded. That really helped out. It is still a little bland for me, so next time I will add beef bouillin, to help the beef flavor stand out. Good start, but needed some modifications for my taste.
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Bacon for the Family or a Crowd

Reviewed: Jan. 3, 2009
I should have read more reviews before I started! As is, this recipe will leave you with raw bacon. Mine was in for 45 minutes and was still not crispy enough. I took it out, put on paper towels for a few minutes and microwaves for 90 seconds. That got it to a good crisp. Will definitely do this again, but now I know to raise the temp or leave for more time in the oven.
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Broccoli Rice Casserole

Reviewed: Jan. 3, 2009
This does make a TON! I halfed the recipe and it was fabulous. Will make again!
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1 user found this review helpful

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