I am cooking this up as I write this, but I decided to substitute celery root for the potato and chicken broth for the water. I also swapped the olive oil for chicken broth and shredded the chicken breasts. Because I had forgotten to get an onion, but didn't realize it until after starting to make this, I wound up letting the chicken, spinach, parsley, salt, pepper, turmeric, tomato paste, and chicken broth marinate together for more than a day before adding the onion and celery root. I can't wait to see what this tastes like! Though this has at least another 45 minutes of cooking time left, I rated this off of a sample taste. It is delicious!
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I am cooking this up as I write this, but I decided to substitute celery root for the potato...