129191 Profile - Allrecipes.com (14686310)

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129191


129191
 
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Member Since: Jun. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Chicken Frittata
I was also concerned that this dish might be bland, and do wish that I had added a little salt and pepper to the eggs before pouring them over the solid mixture. Without that, though, it was actually pretty flavorful, but I did a couple of things a little differently from the recipe. Used olive oil instead of butter and only a teaspoon. I also used celery root instead of potatoes. That, in itself, really makes this an amazing dish. The other thing I did was add about an ounce of a combination of fresh herbs -- thyme, oregano, and rosemary. This was definitely a dish to make again, but leave yourself some time. The other reviewers were right about this taking longer than 25 minutes to make. I baked mine at 400 degrees but it took 55 minutes before it was finished.

2 users found this review helpful
Reviewed On: Oct. 20, 2012
Parsley Spinach Chicken Stew
I am cooking this up as I write this, but I decided to substitute celery root for the potato and chicken broth for the water. I also swapped the olive oil for chicken broth and shredded the chicken breasts. Because I had forgotten to get an onion, but didn't realize it until after starting to make this, I wound up letting the chicken, spinach, parsley, salt, pepper, turmeric, tomato paste, and chicken broth marinate together for more than a day before adding the onion and celery root. I can't wait to see what this tastes like! Though this has at least another 45 minutes of cooking time left, I rated this off of a sample taste. It is delicious!

1 user found this review helpful
Reviewed On: Oct. 10, 2012
Coronation Chicken
I used Sahale's Sing Buri (Cashews with Pineapple, Peanuts, Lemongrass + Mild Chinese Chili) instead of the sultana raisins and toasted cashews and yogurt instead of mayonnaise and I have to say that this is one of the best recipes I've made using this web site. The mango chutney and curry powder in the yogurt really adds to the flavors in this dish.

0 users found this review helpful
Reviewed On: Aug. 12, 2012
 
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