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Arancini

Reviewed: Jul. 1, 2012
This dish was worth the prep time. I cooked the ham in the pan that I ended up making the risotto in to add some great flavor to it, and then added about double the ham that the recipe called for. Tasted wonderful, made it a little bit more hearty, and I didn't have the issue that other reviewers had about having a hard time forming it into balls.
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