Michelle Beaubien Recipe Reviews (Pg. 1) - Allrecipes.com (1468499)

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Michelle Beaubien

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Tequila-Lime Pork Tenderloin

Reviewed: Jan. 4, 2012
This marinade was fantastic and had great flavour! I think the key to the flavour not being lost is to slice the tenderlion into 1 inch medallions before putting it in the marinade. I only used 1/2 the recipe and there was plenty of marinade to coat all the meat in a large bag. If you slice your pork (or chicken would be great to)o, I would only marinade for 3-5 hours since the lime and orange slightly cooks the meat. Cook the medallions on medium heat 3-4 minutes per side or until the internal temperature reaches 155 degrees F and let it rest for 5 minutes to reach a final 160 degrees F. I did a rough chop of the meat and served in corn tortillas for a mexican dinner.
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Gingerbread Men

Reviewed: Sep. 13, 2007
I great and easy recipe to use in the classroom! Easy enough to allow the students to help you make them. You won't regret trying them!
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5 Minute - Key Lime Pie

Reviewed: Dec. 5, 2003
I made a few changes by making my own Graham Cracker crust for a 9x13 inch pan, which I found at allrecipes and doubling the Key Lime recipe. I was not able to find light yogurt or sugar free Jello so I used regular. I also sprinkled the top with Lime zest which made it look very nice and gave it great flavour. A quick and easy dessert that will be having the guests asking you for the recipe.
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1 user found this review helpful

 
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