MICB Profile - Allrecipes.com (1468499)

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MICB


MICB
 
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Member Since: Dec. 2003
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Recipe Reviews 2 reviews
Tequila-Lime Pork Tenderloin
This marinade was fantastic and had great flavour! I think the key to the flavour not being lost is to slice the tenderlion into 1 inch medallions before putting it in the marinade. I only used 1/2 the recipe and there was plenty of marinade to coat all the meat in a large bag. If you slice your pork (or chicken would be great to)o, I would only marinade for 3-5 hours since the lime and orange slightly cooks the meat. Cook the medallions on medium heat 3-4 minutes per side or until the internal temperature reaches 155 degrees F and let it rest for 5 minutes to reach a final 160 degrees F. I did a rough chop of the meat and served in corn tortillas for a mexican dinner.

12 users found this review helpful
Reviewed On: Jan. 4, 2012
Gingerbread Men
I great and easy recipe to use in the classroom! Easy enough to allow the students to help you make them. You won't regret trying them!

3 users found this review helpful
Reviewed On: Sep. 13, 2007
 
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