Ann Recipe Reviews (Pg. 1) - (14684956)

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Balsamic Chicken and Fresh Mozzarella

Reviewed: Jul. 27, 2013
This was a very good idea but I did add some ingredients and my family was impressed with the outcome. First, I layered some sliced onion, garlic and dried oregano in the bottom of the casserole dish. On top of those ingredients, I added all the balsamic marinade and chicken and baked it. After chicken was cooked, I put the tomatoes, cheese, and basil on top of chicken to cook a few minutes. When cheese was melted, I took out the chicken with the layered ingredients and put it on a plate. I then reduced the balsamic vinegar used as the marinade and cooking sause in a saucepan until it was the consistency of a glaze and then put it on top of the cooked chicken and served.
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Chicken Broccoli Salad

Reviewed: Jul. 6, 2012
Great summer salad. I added half a red apple, chopped small, and that extra sweetness added a lot. I put the salad on top of lettuce when I served it.
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7 users found this review helpful

Crookneck Squash and Tomatoes

Reviewed: Jun. 29, 2012
I didn't think the receipe sounded that good but tried it anyway and really enjoyed it. However, I did alter it and thought I really improved it. I diced the squash, added more chopped green onions and put the sauce on top of it all in the casserole dish. I baked the squash until it was almost tender, took it out of oven and mixed the squash to make sure it was all coated with the sauce. I then put the sliced tomatoes on top of the squash and sprinkled a little (about 1 T total) black current balsamic vinegar on top of the tomatoes. I then added croutons on top of the whole casserole and baked about 10 minutes more until the tomatoes were slightly cooked. The black current balsamic vinegar and croutons added a lot.
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4 users found this review helpful

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