Ann Profile - (14684956)

cook's profile


Home Town: El Dorado Hills, California, USA
Living In:
Member Since: Jun. 2012
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Balsamic Chicken and Fresh Mozzarella
This was a very good idea but I did add some ingredients and my family was impressed with the outcome. First, I layered some sliced onion, garlic and dried oregano in the bottom of the casserole dish. On top of those ingredients, I added all the balsamic marinade and chicken and baked it. After chicken was cooked, I put the tomatoes, cheese, and basil on top of chicken to cook a few minutes. When cheese was melted, I took out the chicken with the layered ingredients and put it on a plate. I then reduced the balsamic vinegar used as the marinade and cooking sause in a saucepan until it was the consistency of a glaze and then put it on top of the cooked chicken and served.

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Chicken Broccoli Salad
Great summer salad. I added half a red apple, chopped small, and that extra sweetness added a lot. I put the salad on top of lettuce when I served it.

7 users found this review helpful
Reviewed On: Jul. 6, 2012
Crookneck Squash and Tomatoes
I didn't think the receipe sounded that good but tried it anyway and really enjoyed it. However, I did alter it and thought I really improved it. I diced the squash, added more chopped green onions and put the sauce on top of it all in the casserole dish. I baked the squash until it was almost tender, took it out of oven and mixed the squash to make sure it was all coated with the sauce. I then put the sliced tomatoes on top of the squash and sprinkled a little (about 1 T total) black current balsamic vinegar on top of the tomatoes. I then added croutons on top of the whole casserole and baked about 10 minutes more until the tomatoes were slightly cooked. The black current balsamic vinegar and croutons added a lot.

4 users found this review helpful
Reviewed On: Jun. 29, 2012

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States