I love this recipe! I make this all the time but had never added bacon to it. I used real bacon bits since I refuse to spatter my kitchen with grease, it was delicious! I cooked the bacon bits with olive oil and the onion, fresh garlic and some chopped cilantro, I added the cabbage, which I cheated on and bought a big 3 pound bag of shredded cole slaw mix from Sam's, this way it's much more colorful and saves me some work, seasoned it to taste and tossed it with some whole wheat pasta. Voila, dinner!

Reviewed On: Dec. 12, 2012

This is a great recipe! Thank you for sharing! I made some changes based on reviews, I cooked three chicken breast halves in 4.5 cups of water to which I added 4 bullion cubes, onion, celery and a bag of frozen mixed vegetables once boiling. I took the chicken breasts out once cooked through, let them cool a little while and shredded them. I then sauteed more onions, fresh minced garlic and green peppers in the butter, once cooked I added the flour and then mixed it all into the broth from the chicken with the vegetables and added the chicken, mixed it all up and put it in a round casserole dish and topped it off with a can of refrigerated biscuits. It was absolutely amazing, the kids loved it and requested that I make it again!

Reviewed On: Oct. 23, 2012