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Quinoa with Chicken, Asparagus and Red Peppers

Reviewed: Jan. 7, 2013
I like the base point of this recipe, but just by reading it felt that it lacked flavor. IMO it's not necessary to cook the quinoa in chicken broth. I cooked mine quickly in a rice cooker and then focused on adding more flavor to the stir fry. I started by sauteeing chopped onions, then added the asparagus and chicken. I also added button mushrooms I had lying around and some leftover cabbage kimchi. The kimchi was great and added a lot of tangy flavor. I recommend it.
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