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Sweet Potato Balls

Reviewed: Dec. 5, 2003
YUM! This recipe is really good! Making the potatoes into balls was a little challenging as mentioned, but after chilling it in the fridge for a while, it was workable. The only problem I had was that the marshmellows kind of disappeared from the inside. I made these ahead and froze them and then had to cook them longer, so maybe that's why. The marshmellow flavor was still there though and they were GREAT!!
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