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Streusel Topped Blueberry Muffins

Reviewed: Jul. 26, 2012
I just made these muffins and they are great! I gave them 4 stars because I felt that the streusel topping was a little bit too sweet. I felt that it kinda took away from the already sweet muffin. I probably will not add the topping and just make the muffins. Also, I noticed that when I made the muffins I had to use 3/4 cup milk instead of the 1/2 cup in order to loosen up the batter. I didn't have a lemon hand but without it the muffins still tasted pretty good! I will add in the lemon zest the next time I make these! ****UPDATE*** July 31, 2012*** I made these again this morning! I didn't have milk but guess what... water worked out perfectly! I used about 3/4 cup to 1 full cup of water. I didn't make the streusel topping this time around so i just added the cinnamon to the muffin batter along with the lemon zest I was finally able to get my hands on! My family loved them and my mom thought that they tasted even better with water instead of milk!
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