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The Best Potato Salad

Reviewed: Jul. 7, 2014
It's what you hope for in a potato salad. Followed directions exactly. Thanks for sharing! I had really big potatoes and they were pretty firm, so if you like them softer, cook slightly longer than stated, but it was still wonderful.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 11, 2014
This was delicious!! I am terrible at BBQ. My picky kids don't like it, they almost didn't even taste it, then they gobbled it up!!! so happy to find it, thank you for sharing this great recipe. at first I tasted the italian dressing ( i used wishbone) so I added about another half cup of BBQ sauce.(famous Daves) Minimal ingredients, maximum flavor! It's nice to know you can throw in frozen breast, too. So buy bulk and freeze! Awesome either way as I had thawed breasts.
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 11, 2014
It was AMAZING! Don't eat too much, calorie count is crazy. I threw in a bunch of fresh mushrooms to extend it for a family of 6 with 3 very active teenagers whom need a lot of calories.. I don't know how the italian seasoning did it, but the chicken was NOT dry! it was the juiciest chicken ever made in a crock pot. The mushrooms were perfect, half cooked down. Couldn't stop eating them as I waited for everyone. Had to add more. You don't have to cook for 7 hours. I cooked for 2.5, stirred the chicken a couple times during cooking. then added the soup and brick, let go about half an hour and added the mushrooms when i saw the portions, another can of soup and half a brick more of cheese. cooked until all melted. It was ready after just 3.5 hours, turned crock put off ( so it wouldn't burn.) until dinnertime, heated through again We all loved it!! served with crusted bread and green beans.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 5, 2014
I use Course Kosher Salt! It's Way different than table salt. A little heat to it. I cut out the thyme because I prepared some au ju to dip it in. This will be what I use my sirloin tip roast from now on. I used to use a crockpot and make italian beefs. NO MORE. I love the pink and tender, juicy slices on Milano bread way better than shredded beef. Yummo, thanks for the recipe!
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Chinese Cabbage Salad I

Reviewed: Dec. 4, 2013
Easiest one yet. Instead of heating the oven, I toasted the noodles and cashews in butter. My kids who hate cabbage smelled it, tried it, didn't care that it was cabbage, and loved it.
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Jeff's Hot Dog Chili

Reviewed: Aug. 27, 2012
So easy and yummy. Family favorite.
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Jackie's Sausage Soup

Reviewed: Feb. 28, 2009
My family loved it. I make it every 2 weeks, it's that good. My 11 year old says Yeah! when he sees what I'm making for dinner. He comes home from school begging for the left overs. My horribly picky eater will eat it with out complaint. I used hot italian sausage. and fresh spinach. loved it so much, I always make it like that. I gave this recipe to my sisters for christmas. Thanks for this recipe. Some recipes are the best gifts!
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