JULIATHEENA Recipe Reviews (Pg. 1) - Allrecipes.com (1468329)

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Sweet Potato Casserole IV

Reviewed: Nov. 13, 2009
Loved it! Cooked exactly to recipe specs and there wasn't 1 bite left at the end of th emeal!
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2 users found this review helpful

Easy Apple Crisp with Honey

Reviewed: Apr. 9, 2007
The perfect family pleaser! I followed th recipe as directed, though mixed cinnamon w/apples, then added chopped candied walnuts to the topping. I served this with lite vanilla ice cream. There was none left afterwards!
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1 user found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Apr. 9, 2007
Wow...VERY good! I subbed spices with 1-1/2tsp Curry powder, omitted the turkey (vegetarian) & parsley (none on hand), added 1/4C chopped purple onion as rice sautes. The aroma this dish has while cooking is amazing!
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19 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Dec. 23, 2005
WOW! Really good! I cut the cube steaks into 2 pieces, then pounded the heck out of them until very thin. I fried in half canola oil, 1/2 Crisco. Cooked up very quick as the steaks were so thin. I used packaged country gravy mix and made according to the directions, then added 2 tbsp of the pan drippings for flavor. Saved time this way and was still delicious!
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Cola Pot Roast II

Reviewed: Nov. 13, 2004
This was awesome! I prefer cooking a roast in a crockpot. To the crock I added 1 pkg onion soup mix and a can of_BUDWEISER BEER_since I didn't have any cola. I cooked on low all day, then removed roast from crock, added some corn startch until it thickened, then served w/mashed potatoes and fresh steamed winter veggies. Everyone gobbled it up!
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3 users found this review helpful

Souvlaki

Reviewed: Oct. 24, 2004
VERY good, though will add juice from 2 lemons next time. The acid from the juice is what breaks down the meat fibers, making the meat tender and flavorful. I left the veggies out of the marinade. I skewered green & red peppers, mushrooms and purple onions on seperate skewers, brushed with a mixture of balsamic vinegrette. I let them sit for approx. 1 hr prior to grilling. Served the Souvlaki with Tzatziki Sauce II from this site, grilled pita bread and rice pilaf. Everyone loved it!
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Tzatziki Sauce II

Reviewed: Oct. 24, 2004
Excellent! I didn't have cheese cloth so strained with a paper coffee filter. Subbed 1/2 tsp dried mint for fresh. Every one loved it with the Pork Souvlaki recipe from this site.
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25 users found this review helpful

Pumpkin Bread V

Reviewed: Oct. 21, 2004
Great bread! I should have made 2 loaves because this loaf was gone by the end of the day. I didn't have any shortening so used 1/3C softened butter. I used 1/2tsp each cinnamon, ground cloves, nutmeg, & ginger. Out of milk too, I used 1/4C Half & Half. Simply delicious!
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9 users found this review helpful

Chicken Danielle

Reviewed: Oct. 21, 2004
Great recipe! To cut down on fat, I sauteed chicken in 1tbsp butter & 1tbsp olive oil. I used 3 chicken breasts & cut into finger size strips. I deleted the salt as the soups are salty enough. After chicken had browned & removed from pan, I added 1/2C chopped chives to remaining oil & sauteed for approx. 2 mins. I added all the Marsala at this point to deglaze the pan. I then added soups, spices and chicken back into pan, covered, then cooked on low for approx. 20 minutes. I saw no need to transfer to the oven. When the chicken was done, I removed & set aside. To the sauce I turned the heat up to Med. High, then added 1/2C Fat Free 1/2 & 1/2 (yes, there is such a thing!) & let boil down just enough to coat the back of a spoon. I served this with Rotini pasta so it could hold all the yummy sauce. My husband liked this as did all 3 kids, 10, 8 and 5. Will make again!
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Chicken Enchiladas II

Reviewed: Oct. 13, 2004
Exellent recipe! I did make a few changes though: I added the green chillie to the chicken mixture, used corn tortillas & Cream of Chicken soup. Instead of milk, I added a 4oz can of Herdez Salsa Verde to the souce mix. I used a mixture of Cheddar & Mozzerella. After pouring mixture over enchiladas, I topped with the cheese mixture, then sprinkled the chopped green onions and some sliced black olives on top. I baked covered for 30 mins, then uncoverd for another 15. My husband and I LOVED it! And the leftovers were also great! The addition of the Salsa Verde to the sauce gave it just the right kick.
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Chewy Crispy Coconut Cookies

Reviewed: Dec. 5, 2003
I made these cookies leaving out the salt. I arranged them on a air-bake cookie sheet in 1-tsp size rounded balls, then smashed them somewhat 'flat'. I baked on a for 9 minutes at 325 degrees in a convection oven. (375 degrees if non-convection). After they had cooled, I melted 1-1/2 cups semi-seet chocolate chips and 3 tbsp shortening. (Double boiler or microwave 1 min or until melted) I then dipped the cookie 1/2 way, then layed on wax paper to cool. They didn't last very long! You can also use white chocolate chips as an option.
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