You will not find a better blueberry muffin. The recipe is very flexible, too, in terms of blueberries. I once accidentally added twice as many blueberries as it calls for, and I've now made that my standard blueberry amount.
Other extra tips:
I've used vanilla sugar in place of granulated sugar - kicked these up to an 11.
A food processor works really well to combine the ingredients of the crumb topping.
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You will not find a better blueberry muffin. The recipe is very flexible, too, in terms of...
