REDMATT Recipe Reviews (Pg. 1) - (1468256)

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Apple Kielbasa Coins

Reviewed: Jul. 14, 2008
My family really liked this recipe. We used turkey kielbasa, and I used grape jelly because we didn't have apple. Next time I make it, I'll double the recipe, and I think I'll back off on the syrup. It's a pretty sweet, thick sauce. I think you could easily use a sugar-free jelly and maybe thin it out with some juice if you want more of a sauce to pour over the meat.
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Rhubarb Strawberry Crunch

Reviewed: Jun. 21, 2006
Yummy, Yummy, Yummy!
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Sour Cream Waffles

Reviewed: Apr. 23, 2006
Great texture. Very Fluffy. Used 1/4 cup sour cream and 3/4 cup vanilla yogurt because we ran out of sour cream.
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