Good but not "absolutely the best". The flavor combination is very good. The only substitution I made was Scotch whiskey instead of brandy b/c I didn't have any brandy, and some diced purple onion in place of the shallot. some other reviewers who served over pasta commented on it being too dry. I too served on pasta but doubled the wet ingredients and it did help some. I might venture to do even a little more next time. When I do make this again, I will omit dredging the shrimp in the flour, it end ups mushy in the oil, OR....I will place the broiled shrimp on top of the pasta and then drizzle the sauce over the pasta and shrimp right at serving.
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Good but not "absolutely the best". The flavor combination is very good. The only substitution...