mrs_turbeville Recipe Reviews (Pg. 1) - (14681025)

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Gingerbread I

Reviewed: Dec. 22, 2012
great recipe and very easy to make. I doubled the ginger and cinnamon amounts and added 1/4 tsp of nutmeg. I also used 1/4 cup white sugar and 1/4 cup brown sugar rather than 1/2 cup of just white sugar. Couldn't find "light" molasses so I just used Grandma's original molasses instead; it works just fine. love this recipe and it will be a holiday staple from now on!!!
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The Best Lemon Bars

Reviewed: Jun. 28, 2012
I followed the suggestions of previous users (filling: 2/3 cup lemon juice, 2 cups sugar, and 1/3 cup flour with 4 eggs) and these bars turned out great!! the filling is nice and tart and not too sweet. I know others said their crust came out too buttery but mine came out perfect. i would recommend to add 1/4 tsp salt the crust though. definitely a keeper!!
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