Pink Profile - (14680338)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Pumpkin Cake
I made this as cupcakes with cream cheese frosting also on this website. They were a hit! I did reduce the sugar to 1 and 3/4th cups and it was perfect. Added half teaspoon baking powder and increased the baking soda to 1 1/2 teaspoons. Skipped allspice because I didn't have it.

0 users found this review helpful
Reviewed On: Dec. 27, 2012
Barbadian Plain Cake
The cake was awesome. Made a few small changes : Used 1 and half cups butter and half cup apple sauce. Divided the batter into 3 pans: a 9 inch square pan, a 4 and a half inch suare pan and a 7 inch round pan. Baked at 400 F for 15 minutes and 375 F for another half hour. It took just 45 minutes because I had split it into three pans I guess.I used about 2 inches of vanilla pod scraping the tiny seeds out of it. Also used a tablespoon of vanilla extract and a teaspoon of almond extract. My friends had come over that evening and everybody loved this cake. Definitely a keeper. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 22, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States