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Recipe Reviews 2 reviews
Pumpkin Cake
I made this as cupcakes with cream cheese frosting also on this website. They were a hit! I did reduce the sugar to 1 and 3/4th cups and it was perfect. Added half teaspoon baking powder and increased the baking soda to 1 1/2 teaspoons. Skipped allspice because I didn't have it.

0 users found this review helpful
Reviewed On: Dec. 27, 2012
Barbadian Plain Cake
The cake was awesome. Made a few small changes : Used 1 and half cups butter and half cup apple sauce. Divided the batter into 3 pans: a 9 inch square pan, a 4 and a half inch suare pan and a 7 inch round pan. Baked at 400 F for 15 minutes and 375 F for another half hour. It took just 45 minutes because I had split it into three pans I guess.I used about 2 inches of vanilla pod scraping the tiny seeds out of it. Also used a tablespoon of vanilla extract and a teaspoon of almond extract. My friends had come over that evening and everybody loved this cake. Definitely a keeper. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 22, 2012
 
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