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Loaded Potato Soup I

Reviewed: Mar. 15, 2013
To thicken your potato soup you can add mashed potatoes or instant flakes and instead of all that milk I use chicken broth and a can of evaporated milk, kids love it.
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Slow Cooker Sauerkraut Pork Loin

Reviewed: Nov. 19, 2012
Just made this today and love the flavor but I have to agree that its way too much chicken broth. The pork loin is too good a grade of pork. I should of used shoulder. I made as directed but did a 5 lb roast Next time I will use 3 lb and add potatoes.
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Aunty Pasto's Seafood Lasagna

Reviewed: Jun. 28, 2012
I make this same recipe but instead of cream of mushroom use cream of shrimp for more seafood taste and use 31-40 size shrimp. Have made it for years with rave reviews! Happy eating! 4 stars
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