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Oven Baked Jambalaya

Reviewed: Jun. 28, 2012
This recipe was fabtabulous! I made a few adjustments to the Creole Seasoning Blend and the Jambalaya to suit our tastes and oven :) *I added 2-3 tbsp (I think) of Cajun seasoning to increase the kick of the Creole Seasoning Blend and extra cayenne pepper (possibly another tbsp or 2). *I increased the garlic to 8 cloves. *Instead of using 2-28oz cans of whole peeled tomatoes, I substituted 4-14oz cans of fire roasted diced tomatoes with garlic. *I lowered the chicken stock to 6 cups *I used parboiled rice instead of long grain. Cooking time for me was two hours and I stirred it once at the halfway point.
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