This is truly one of those warm happy soups -- especially if you like peanuts (which I do!). I've made it three times and gotten rave reviews each time. As one reviewer suggested, I used 4.5 cups vegetable stock (bouillion cubes work well, too) instead of water. I've also replaced the sweet potatoes with yams and had similarly pleasant results, and since I don't have a blender, I've always served it with the veggies whole. It's lovely with basmati rice or brown bread, and the cilantro garnish isn't necessary unless you're serving it to guests. It's definitely become one of my favorite meals - well worth the hour or so of preparation. Yum!
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This is truly one of those warm happy soups -- especially if you like peanuts (which I do!). ...