vhbjohnson Profile - Allrecipes.com (14679896)

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vhbjohnson


vhbjohnson
 
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Member Since: Jun. 2012
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Recipe Reviews 7 reviews
Blueberry Crumb Pie
Great recipe. Following some of the reviews here, I reduced the sugar to 1/2 cup and added 1 1/2 tbls of cornstarch. I also used fresh blueberries. This was really good, although I think next time I will omit the cornstarch- the filling was almost too "set." I also had to bake it way longer than 40 minutes, closer to an hour and 5. The bottom crust would've been raw if I took it out at 40. Really like the combination of the lemon zest/juice and blueberries. Gave it a little something extra than just plain blueberry pie. It was a hit with me and my family. Will definitely make again!

1 user found this review helpful
Reviewed On: Jul. 15, 2014
Wisconsin Native's Beer Cheese Soup
Wow. This is soooo good. This is the 1st Beer Cheese soup I've ever tried. Stumbled across this recipe and it just sounded good. I took off 1 star only because I didn't follow the recipe exactly as written, but used all the ingredients as listed but followed naples34102's cooking method- did it all in 1 pot and sweating the vegetables in the butter, instead of boiling them. The extra steps seemed to just over complicate things and result in more pots and pans to wash. I also topped it with bacon instead of the popcorn. This recipe is a keeper.

0 users found this review helpful
Reviewed On: Dec. 31, 2013
Slow-Cooker Chicken Tortilla Soup
Turned out even better than I thought it would! I love chicken tortilla soup in restaurants but have never attempted it at home. I tweaked a few things based off reviews here and what I had in the house: 1.) Like others said, no need to cook the chicken first. I threw in 2 large chicken breasts, partially thawed then shredded them up after they were cooked in the soup. 2.) Added 1 can of broth plus the 2 cups of water...then got nervous it would taste too watery, so I threw in a chicken bouillon cube for some extra flavor 3.) Had a ton of jalapenos and tomatoes from my garden so I used them instead of canned tomatoes and green chiles and 4.) not a fan of corn so I subbed a can of black beans and added some chopped celery for extra veggies. I also used store bought tortilla strips (found by the croutons) instead of making my own. I'm surprised seeing anyone call this recipe bland! The result was a very flavorful restaurant-quality soup that even my husband (who loves everything as spicy as possible) really enjoyed.

2 users found this review helpful
Reviewed On: Sep. 21, 2013
 
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