crcooke Recipe Reviews (Pg. 1) - Allrecipes.com (14679421)

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Rhubarb Bread I

Reviewed: Jun. 27, 2012
Very, very good! I followed the recipe as written. Only issue was the bake time was much too short. I used glass loaf pans and took about 70 minutes to bake through. I think it should be 350 degrees for 50-60 minutes. Will definitely make again, probably this weekend!
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