Kels88 Profile - (14679219)

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Member Since: Jun. 2012
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Recipe Reviews 10 reviews
Easiest Oven Baked Chicken
This is a good base recipe, but it needs some spicing-up! I used half saltine crackers (the whole grain sea salt ones - so much more flavor!) and half Ritz for that smooth, buttery taste. I added garlic powder, onion powder, and parsley, plus a sprinkle of salt and pepper. I used less butter than it called for as well. I had sliced the breasts thin so they would cook quickly and evenly and they came out juicy and perfect after about 20 minutes. Even the picky husband was pleased. :)

0 users found this review helpful
Reviewed On: Apr. 20, 2013
Garlic-Lemon Double Stuffed Chicken
So tasty! I halved the cream cheese, as others suggested, but it was still a lot. I quartered it the second time I made it and it was much better. Also, I added real bacon bits to the cheese mixture the second time and that was a hit! I rolled up thin-cut chicken breasts and secured with a toothpick (increasing cooking time by 5-10 minutes) as others did - this looks so fancy!

2 users found this review helpful
Reviewed On: Dec. 19, 2012
Tex-Mex Burger with Cajun Mayo
Pretty good. I used Monterrey Jack instead of Pepper Jack and added about 14 finely crushed crackers to stretch my 1 lb of ground beef into 4 burger patties. Sprinkled some pepper and seasoned salt to top it off. Yum!

0 users found this review helpful
Reviewed On: Dec. 11, 2012

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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