Shawn Recipe Reviews (Pg. 1) - (14679009)

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Kettle Corn

Reviewed: Feb. 7, 2013
Tried doing this with the sugar added in with the oil first to melt. The popcorn was good but was more caramel in color. Tried it the second time just as stated with 1/2 teaspoon salt thrown in. Turned out perfect!!! The 3 second on/off heat was right on.
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