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Yummy, I make this regularly. They are so easy , on hand ingredients, and sooo tasty.!!..sometimes i used bottled pasta sauce (Ragu Tomato and Red Wine) and mix it 1/2 and 1/2 for the catsup. then pour this on pasta..MMmmm

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Light Oat Bread

Reviewed: Jan. 7, 2009

I make this all the time, I never change a thing, other then I sometimes will put dough in proper bread pan and bake it in oven. The machine does a wonderful job and the oats just disappear into the dough.

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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Mar. 16, 2008

YUM YUM YUM... I make these all the time now.... Best cookie ever.. I also add raisins.

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Danish Pastry Apple Bars

Reviewed: Oct. 21, 2007

wonderful recipe- really easy and really good. The crust is amazingly easy to work with.

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3 users found this review helpful

Molasses Sugar Cookies II

Reviewed: Mar. 15, 2007

Used to make these for the Xmas goodies but now they are a staple at our house. I don't bother letting cool and they turn out nice and soft. Other then that I stay true to the recipe.

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Sage Pork Chops

Reviewed: Jan. 7, 2006

WOW! Delish Go for it. You shall like.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 1, 2005

Wicked Good!! I use the beerbutt method for cooking as found on this site. I throw the onions from the cavity in the beercan. Delish!! Have made it often.

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 25, 2005

Found this recipe here years ago, and still use it. Wicked Awesome and easy!! I have since switched the water to a red wine. Makes it even BETTER!!!

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Maple Glazed Ribs

Reviewed: Feb. 12, 2005

Wife keeps saying 'Unbelievable' I have to agree. Delish and a delight to make.

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Onion Pasta

Reviewed: Feb. 12, 2005

Totally Yummy and easy Its standard here now. Quick and delish. Highly recommended!

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2 users found this review helpful

Beer Butt Chicken

Reviewed: Mar. 21, 2004

WOW Impressive. I went to cut it open and it fell apart. Will be making this one again. Great with our homegrowed chickens. A MUST recipe. 100 *'s.

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Brown Bread

Reviewed: Dec. 7, 2003

This is very much like my grandmothers recipe- and we do it the same way, in cans, set in a large stock pot. The BEST thing to eat with baked beans! The PSPS wife

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18 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Dec. 3, 2003

Awesome! Will be the new recipe here at the homestead for chocolate cake. I added a chilled egg white to the frosting and used less milk. An old trick from my Ma. Definatley worth making.

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