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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 25, 2013
I make this all of the time but I don't add the sugars or preserves. It tastes just as good but there are two tricks. Make it the night before, then it marinates in it's own juices. The second trick is to get the berries that are very soft and are almost bad. They are sweeter and you don't need the sugar! I make this for every get together because my guests request it! :)
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