I made the sauce exactly like the recipe said; the only thing I did differently was I cooked the sauce for about 5 minutes to thicken it. I used frozen meatballs (beef, about 28 meatballs in the bag; the sauce covered all of them with and then some!), and put everything in the crock pot for about an hour and a half. It thickened up a little more, and was pretty good! My friends all said they liked it as well. I will make this again, and next time I might try adding some ketchup, like one reviewer suggested. Overall, a good recipe.
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I made the sauce exactly like the recipe said; the only thing I did differently was I cooked...