Lori Profile - Allrecipes.com (14677389)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Country Apple Dumplings
We use more fruit - 1/2 a small peach (our fave) or 1/4 a large apple), so you have to stretch the roll a bit, but the fruit doesn't have to be completely covered for this recipe to work. That gives it a little higher fruit-to-roll ratio, which we like. Also, any citrus soda works. Easy to make a half (or 1/4) recipe, so you don't eat everything all at once, which IS a SERIOUS temptation. Consider making 1/2 the can of crescent rolls for dinner and use the other half for dessert. YUM!

1 user found this review helpful
Reviewed On: Sep. 2, 2014
Sweet Restaurant Slaw
Loved this - my kind of slaw!

0 users found this review helpful
Reviewed On: Sep. 8, 2012
Fresh Rhubarb Pie
My husband grew up with a mom who made amazing rhubarb pie - after 37 years, this recipe is the one that lives up to her pie! SUPER simple, and DO follow the directions of putting 1/4 of sugar mixture on the bottom, and 3/4 on top - it works and is amazing!!! Thank you, this recipe will be a fixture in our family for generations now probably!

1 user found this review helpful
Reviewed On: Jun. 25, 2012

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States