Lori Profile - Allrecipes.com (14677389)

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Member Since: Jun. 2012
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Recipe Reviews 3 reviews
Country Apple Dumplings
We use more fruit - 1/2 a small peach (our fave) or 1/4 a large apple), so you have to stretch the roll a bit, but the fruit doesn't have to be completely covered for this recipe to work. That gives it a little higher fruit-to-roll ratio, which we like. Also, any citrus soda works. Easy to make a half (or 1/4) recipe, so you don't eat everything all at once, which IS a SERIOUS temptation. Consider making 1/2 the can of crescent rolls for dinner and use the other half for dessert. YUM!

1 user found this review helpful
Reviewed On: Sep. 2, 2014
Sweet Restaurant Slaw
Loved this - my kind of slaw!

0 users found this review helpful
Reviewed On: Sep. 8, 2012
Fresh Rhubarb Pie
My husband grew up with a mom who made amazing rhubarb pie - after 37 years, this recipe is the one that lives up to her pie! SUPER simple, and DO follow the directions of putting 1/4 of sugar mixture on the bottom, and 3/4 on top - it works and is amazing!!! Thank you, this recipe will be a fixture in our family for generations now probably!

1 user found this review helpful
Reviewed On: Jun. 25, 2012

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