soberlachee Recipe Reviews (Pg. 1) - (14676658)

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New York Steaks with a Vanilla and Cherry Sauce

Reviewed: Jul. 14, 2014
A couple changes to suit my guests taste- I used 1 cup fresh dark cherries (remove pits) and added 1 cup frozen peaches and 2 T organic turbinado sugar. Reduced this in 2 cups of water. At half way point of reduction I added the Worcestershire and reduced that by half. Then I added 1/4 cup of red wine and 1/2 cup Brandy and reduced to au sec. Removed from heat and pureed in blender. Deleted the corn starch and vanilla altogether. Topped a center cut pork tenderloin chop with sauce. Amazing to say the least.
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Super Moist Pumpkin Bread

Reviewed: Feb. 5, 2014
Made this at work now three times and every time it gets rave comments from the customers. I did my own special touches though that If I told you, you might have to go into hiding. Lol. This is one of those recipes that you can experiment with and have fantastic results from experimentation.
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Slow Cooker Buffalo Chicken Pizza Loaf

Reviewed: Feb. 1, 2014
This is the first time a slow cooker has ever burnt anything I placed in it. After 15 minutes of cooking, a burning smell filled the air so after an hour of cooking I decided to check on it. Needless to say it was a black pile of %#$@. I will try this again but I will make it like a standard pizza. Zero stars only for the fact that I should have known "not" to do this in a slow cooker! UGH.
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Klupskies (Polish Burgers)

Reviewed: Jun. 26, 2012
I couldn't make the all polish version of this so I made a Polish/Mexican version instead. I am on a limited budget and did not have any green pepper, but had all the other ingredients, so I used some jalapenos in an escabeche mixture instead. So I ciselered the jalapeno mixture and WOW, these were AWESOME.
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