soberlachee Profile - (14676658)

cook's profile


Home Town: Muskegon, Michigan, USA
Living In: Phoenix, Arizona, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
Recipe Box 3 recipes
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Recipe Reviews 4 reviews
New York Steaks with a Vanilla and Cherry Sauce
A couple changes to suit my guests taste- I used 1 cup fresh dark cherries (remove pits) and added 1 cup frozen peaches and 2 T organic turbinado sugar. Reduced this in 2 cups of water. At half way point of reduction I added the Worcestershire and reduced that by half. Then I added 1/4 cup of red wine and 1/2 cup Brandy and reduced to au sec. Removed from heat and pureed in blender. Deleted the corn starch and vanilla altogether. Topped a center cut pork tenderloin chop with sauce. Amazing to say the least.

0 users found this review helpful
Reviewed On: Jul. 14, 2014
Super Moist Pumpkin Bread
Made this at work now three times and every time it gets rave comments from the customers. I did my own special touches though that If I told you, you might have to go into hiding. Lol. This is one of those recipes that you can experiment with and have fantastic results from experimentation.

0 users found this review helpful
Reviewed On: Feb. 5, 2014
Slow Cooker Buffalo Chicken Pizza Loaf
This is the first time a slow cooker has ever burnt anything I placed in it. After 15 minutes of cooking, a burning smell filled the air so after an hour of cooking I decided to check on it. Needless to say it was a black pile of %#$@. I will try this again but I will make it like a standard pizza. Zero stars only for the fact that I should have known "not" to do this in a slow cooker! UGH.

1 user found this review helpful
Reviewed On: Feb. 1, 2014

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