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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Pumpkin Bread

Reviewed: Nov. 3, 2011
I love this recipe... using fresh or canned pumpkin. It also makes up into muffins or mini-loaves, just reduce the baking time to ~30 minutes. Great for gifts. I use pecans though. ;)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Parmesan-Crusted Chicken in PHILLY Cream Sauce

Reviewed: Aug. 13, 2009
I made this for dinner tonight... the chicken that is. I served it with mashed potatoes and lima beans. I thought it was great. I used skinless, boneless chicken breasts and had no problem with them cooking thoroughly and quickly. I did have to mix up my own herb cream cheese mixture but it worked well. Certainly not like a chicken gravy but I found it a nice sauce. I had read the earlier reviews and was concerned about getting the chicken done. I was surprised at how quickly it cooked and even tested it with one of those instant thermometers to make sure.
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3 users found this review helpful

 

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