Ricardo Profile - Allrecipes.com (14676223)

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Ricardo


Ricardo
 
Home Town:
Living In: Hemet, California, USA
Member Since: Jun. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Dessert, Kids, Quick & Easy
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Recipe Reviews 1 review
Capirotada (Mexican Bread Pudding)
The way I do it. I use Mexican bread called bolillo I sliced them about 1" slices butter them up, toast them up and set aside., I use piloncillo, water, canela sticks, cloves and make a syrup. I use Monterrey jack cheese and I do the layer system. I use a deep baking pan or dish. tortilla in the bottom, so it won't burn. bread, banana slices, walnuts, raisins ,apples chunks, dried plums, you basically put what you like i have to do two batches because my son does not like bananas, well then you and the cheese top that with one cup or more so you soak the bread a little with the piloncillo syrup. then start second layer. you can go a high as 4 layers. hope you like it

12 users found this review helpful
Reviewed On: Jun. 26, 2012
 
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