Guangui Profile - (14675753)

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Recipe Reviews 7 reviews
A Very Popular BBQ Sauce
I had chicken thighs and wanted to make BBQ Chicken in the oven, and I had ran out of Store Bought BBQ Sauce, so looked for a quick to do BBQ Sauce and came across this one. Since it was the 1st time I followed the recipe, but halved the measurements as to make exactly what I needed. I usually would cook the sauce for about 30 mins, but since it was going to be oven roasted at 400F for 35 mins no need to cook the sauce. So, little canola oil to coat the chicken, some garlic salt to season the chicken, then mixed the chicken with all the sauce and poured into a baking dish and into the pre-heated oven; total prep time about 7-8 mins, plus 35 mins watching TV for the chicken thighs to cook. Chicken came out delicious!!! For the sauce, I didn't have powder mustard, so used regular yellow mustard, and had ran out of paprika, so used some chili powder. As for the hot sauce, I have about 7 different hot sauces in my pantry, I decided to use Siracha; about 1 TBS for the whole recipe, but adjust to your liking. Siracha BBQ Sauce was a hit!!! The great thing about this sauce is that you can use tweak the recipe to your taste; you can use less sugar, add more vinegar, add garlic (powder, fresh, roasted, etc.), add onions (powder, fresh, caramelized, red, vidalia, etc.), use more or less hot sauce, use different types of hot sauce, etc. I would recommend cooking the sauce some 30 mins., also, this is a sweet thick sauce, so it will benefit from using just a tad more water.

0 users found this review helpful
Reviewed On: Jan. 14, 2015
Halibut-Mango Ceviche
I have been making ceviche for years, mainly with fresh dorado (mahi-mahi) that I fish in my home waters (Caribbean). Halibut is not a warm water fish, but you can buy frozen really inexpensive. I had a few fillets that I had thawed, cut them up in bite size pieces and used this recipe. This is a great recipe, very similar to how I have made it for many years, but adds mango and tequila; what a great touch! Use Kosher salt, as it makes a difference, also add fresh ground black pepper. If you like a less acidic ceviche, prior to serving drain the marinade liquid into a bowl and add coconut milk to your taste. You can also add ketchup, 1 or 2 teaspoons. Fresh fish is better, but if all you can find is frozen fish from a reputable brand, this is a good way to use that fish.

0 users found this review helpful
Reviewed On: Jun. 21, 2013
Cliff's Hot Sauce
This is a very good and easy recipe. Basically the real deal, but using whole canned tomatoes. If you want all fresh, just substitute the can for real tomatoes. If you want green salsa, substitute canned tomatoes with tomatillos. If you want more heat, leave the seed and veins of both Jalapenos or add your favorite hot pepper. If you want less heat use one seeded and deveined Jalapeno. Do you want a smoky/roasted flavor, coat the tomatoes, onions, garlic cloves, and Jalapeno with oil and roast in the oven or stove top or grill, then peel the charred skins and use as directed in the recipe. Do you feel italian? Substitute the cumin for basil, and substitute the Jalapenos for 1/2 tsp Crushed Red Pepper, process so its very chunky; add olive oil, blk pepper, and balsamic vinegar, and you have a Quick Bruschetta. This is a great base for many recipes.

11 users found this review helpful
Reviewed On: Jun. 20, 2013

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