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Sweet and Sassy Pork Tenderloin

Reviewed: Nov. 2, 2008

Thanks so much for this recipe. Like the first reviewer suggested, we used this as a marinade and turned out wonderful. One thing I added was a TBS of Balsamic Vinegar. Can't wait to serve this the next time we entertain.

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10 users found this review helpful

Modenese Pork Chops

Reviewed: Feb. 2, 2004

Excellent recipe. I followed the instructions verbatum and it was excellent. A very simple and wonderful tasting recipe for pork. My wife and I loved it. Thanks Stephanie!!!!

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2 users found this review helpful

Brandied Shrimp with Pasta

Reviewed: Feb. 23, 2003

I tried this recipe for the first time and it was delicious. After reading several other reviews I was a little sceptical. To the one reviewer complaining about peeling 30+ shrimp some advice GET LARGER SHRIMP!!! and it would take less work. To the other reviewer about being too watery you need to pay more attention to detail. This was a thick and hearty meal if following the directions. A must taste recipe to enjoy.

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33 users found this review helpful