ACONTORER Profile - Allrecipes.com (1467413)

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ACONTORER


ACONTORER
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Wheat Crackers
These crackers are adequate but I would not serve them to company. They come out with a quite-dense texture, and are not high in flavor. I cannot see how these are worth the effort unless you're just bored, and even then you might not be very happy with the results. There are better cracker recipes.

1 user found this review helpful
Reviewed On: Jan. 29, 2004
Crackle Thins
This recipe is not a true cracker, as it does not contain enough flour to make the leavening work. (In addition, baking powder should have been used instead of baking soda, because without acid in the recipe, baking soda doesn't work.) What you get are completely flat, dense, basically unleavened cornmeal slices. They are actually very edible, but only because plain toasted cornmeal is not too bad. This recipe seriously needs improvement.

25 users found this review helpful
Reviewed On: Jan. 29, 2004
Deep Chocolate Raspberry Cake
This cake is inferior to most I have had. The raspberry filling is lovely, but use that idea with a better cake recipe. The cake comes out with a dry texture and a remarkably plain taste -- frankly the plain chocolate you use in the recipe tastes better than the cake. In addition it's a lot of fat for so little flavor. Furthermore, preparation is quite hard, especially folding the egg whites into the very heavy chocolate-laden batter. I do not recommend this recipe.

33 users found this review helpful
Reviewed On: Jan. 16, 2004
 
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