These cookies are so addictive, I put them in the freezer to keep from eating the whole batch all at once. That didn't help, as I discovered these cookies are chewy straight out of the freezer! I used 1 litre jars and had to increase the recipe to 24 servings to fill the jar. That meant changing the recipe card to 2 eggs, 2/3 cup butter and 1.5 tsp vanilla. I followed someone else's advice and reorganized the layers: flour, nuts (semi-sweet or milk chocolate chips if making nut-free batches), cranberries, oats, flour with baking soda and salt, brown sugar, white sugar. This made a much prettier presentation. If I packed it down too much, I just added a few more cranberries at the top to fill the gap. I also experimented and slightly flattened some before baking, and spooned some without flattening...it didn't seem to make a difference, they spread the same.
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These cookies are so addictive, I put them in the freezer to keep from eating the whole batch...