Baker Profile - Allrecipes.com (1467399)

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Baker


Baker
 
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Member Since: Dec. 2003
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Recipe Reviews 16 reviews
Annie's Fruit Salsa and Cinnamon Chips
I'm giving this recipe 5 stars even though I've tweaked it to my personal preference after making it several times. For fruit I use kiwis, Altulfo mangoes, strawberries and blackberries. This variety gives a great colour presentation. I don't like it with the apples because of their crunchy texture...the soft fruit goes better with the crunchy chips. I leave out the sugar and use seedless red raspberry jam for the preserves. I chop up the fruit in advance, then drain any juice before adding the jam. Spray both sides of the tortilla then use a pizza cutter to cut them into pieces. Then I shake one cut-up tortilla at a time in a ziploc bag filled with the cinnamon sugar (2 cups sugar with 3-4 tbsp cinnamon). To get a nice scoop shape, I put 1-2 tortilla pieces in muffin cups, but if you're short on time, placing them on a tray means you can bake more all at once! Bake for about 9 minutes then loosen with a spatula or remove immediately from the tray otherwise they stick. I always make the chips a day in advance as I find they are crunchier and taste better. My guests have all raved about this recipe!

8 users found this review helpful
Reviewed On: May 26, 2010
Gourmet Sweet Potato Souffle
This was a nice side dish. It wasn't quite what I expected though...I've never made a souffle before, but I thought it was supposed to 'pouf' up. This came out like mashed sweet potatoes with pumpkin pie flavour. Everyone said it was very tasty. Next time I may try to add candied pecans as someone suggested. This took a lot longer to cook in my oven than the recipe suggested...90 minutes total!

29 users found this review helpful
Reviewed On: Oct. 31, 2008
Banana Sour Cream Bread
My friends loved this banana bread! I halfed the recipe and baked it in a 9x5" loaf pan for about 1 hour and 25 minutes. I used the topping from Banana Crumb Muffins - 1/3 cup packed brown sugar, 2 tbsp flour, 1/8 teaspoon ground cinnamon, 1 tbsp butter, cut together until it resembles coarse cornmeal. The combination of this topping with the cinnamon sugar coating was delicious!

6 users found this review helpful
Reviewed On: Jun. 18, 2008
 
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