Baker Profile - (1467399)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Annie's Fruit Salsa and Cinnamon Chips
I'm giving this recipe 5 stars even though I've tweaked it to my personal preference after making it several times. For fruit I use kiwis, Altulfo mangoes, strawberries and blackberries. This variety gives a great colour presentation. I don't like it with the apples because of their crunchy texture...the soft fruit goes better with the crunchy chips. I leave out the sugar and use seedless red raspberry jam for the preserves. I chop up the fruit in advance, then drain any juice before adding the jam. Spray both sides of the tortilla then use a pizza cutter to cut them into pieces. Then I shake one cut-up tortilla at a time in a ziploc bag filled with the cinnamon sugar (2 cups sugar with 3-4 tbsp cinnamon). To get a nice scoop shape, I put 1-2 tortilla pieces in muffin cups, but if you're short on time, placing them on a tray means you can bake more all at once! Bake for about 9 minutes then loosen with a spatula or remove immediately from the tray otherwise they stick. I always make the chips a day in advance as I find they are crunchier and taste better. My guests have all raved about this recipe!

8 users found this review helpful
Reviewed On: May 26, 2010
Gourmet Sweet Potato Souffle
This was a nice side dish. It wasn't quite what I expected though...I've never made a souffle before, but I thought it was supposed to 'pouf' up. This came out like mashed sweet potatoes with pumpkin pie flavour. Everyone said it was very tasty. Next time I may try to add candied pecans as someone suggested. This took a lot longer to cook in my oven than the recipe suggested...90 minutes total!

27 users found this review helpful
Reviewed On: Oct. 31, 2008
Banana Sour Cream Bread
My friends loved this banana bread! I halfed the recipe and baked it in a 9x5" loaf pan for about 1 hour and 25 minutes. I used the topping from Banana Crumb Muffins - 1/3 cup packed brown sugar, 2 tbsp flour, 1/8 teaspoon ground cinnamon, 1 tbsp butter, cut together until it resembles coarse cornmeal. The combination of this topping with the cinnamon sugar coating was delicious!

6 users found this review helpful
Reviewed On: Jun. 18, 2008

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States