Baker Profile - (1467399)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Annie's Fruit Salsa and Cinnamon Chips
I'm giving this recipe 5 stars even though I've tweaked it to my personal preference after making it several times. For fruit I use kiwis, Altulfo mangoes, strawberries and blackberries. This variety gives a great colour presentation. I don't like it with the apples because of their crunchy texture...the soft fruit goes better with the crunchy chips. I leave out the sugar and use seedless red raspberry jam for the preserves. I chop up the fruit in advance, then drain any juice before adding the jam. Spray both sides of the tortilla then use a pizza cutter to cut them into pieces. Then I shake one cut-up tortilla at a time in a ziploc bag filled with the cinnamon sugar (2 cups sugar with 3-4 tbsp cinnamon). To get a nice scoop shape, I put 1-2 tortilla pieces in muffin cups, but if you're short on time, placing them on a tray means you can bake more all at once! Bake for about 9 minutes then loosen with a spatula or remove immediately from the tray otherwise they stick. I always make the chips a day in advance as I find they are crunchier and taste better. My guests have all raved about this recipe!

8 users found this review helpful
Reviewed On: May 26, 2010
Gourmet Sweet Potato Souffle
This was a nice side dish. It wasn't quite what I expected though...I've never made a souffle before, but I thought it was supposed to 'pouf' up. This came out like mashed sweet potatoes with pumpkin pie flavour. Everyone said it was very tasty. Next time I may try to add candied pecans as someone suggested. This took a lot longer to cook in my oven than the recipe suggested...90 minutes total!

29 users found this review helpful
Reviewed On: Oct. 31, 2008
Banana Sour Cream Bread
My friends loved this banana bread! I halfed the recipe and baked it in a 9x5" loaf pan for about 1 hour and 25 minutes. I used the topping from Banana Crumb Muffins - 1/3 cup packed brown sugar, 2 tbsp flour, 1/8 teaspoon ground cinnamon, 1 tbsp butter, cut together until it resembles coarse cornmeal. The combination of this topping with the cinnamon sugar coating was delicious!

6 users found this review helpful
Reviewed On: Jun. 18, 2008

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States