DougSR Recipe Reviews (Pg. 1) - Allrecipes.com (14673321)

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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Jun. 26, 2012
Temperature is so very important when cooking something for that long but all you say is LOW. I cook mine an hour and a half per pound around 220F but maintaining the temperature is difficult on an outdoor grill.
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